The nutritionary value of food grown locally is far headmaster to that of alien products with many food miles to them (items shipped over oceans, countries, and borders). The majority of food at your local food market was harvested less and then 24 hours ago (source), which has several implications. First, the food has had less date off the vine to lose its nutrition. There is some scientific certainty that eating organic foods may, in fact, be healthier because such foods contain fewer hazardous chemicals (such as pesticide residues) and more nutrients (Lerner, essential and Locally Grown Foods). If there is scientific evidence or studies that project proven that local foods are healthier and have better nutritional value to them, then people go forth indigence to eat those locally grown foods.
The hazardous chemicals that arent on these local foods could possible be the cause of cancers and other ailments, so if people are given the choice knowledgeable the local food is without these hazardous chemicals, Im received they would want to eat it. Even though we may not be malnourished, and although healthy choices can be made with some(prenominal) produce grown in Arkansas and Central America, local food is better; when given the choice between five dollars and ten dollars, the obvious decision would be the ten because its simply worth more, just as a local orange is worth more to your health than a immaterial orange. Second, fresh produce tastes better. One strawberry vender at the local market recently sold me a carton...If you want to get a full essay, order it on our website: Orderessay
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